Saturday, July 17, 2004

Bootiful

Bernard Matthews Wafer Thin Turkey Ham
It's time to out this stuff. My stepdaughter eats it by the ton: I think it's horrible and very suspicious.
What do we know about it (for our Canadian visitors, that's "what do we know aboot it")? What does it really consist of and how is it made?
I used to be a vegetarian but I'm 'cured' - har har- now; I have a horrible feeling I could easily get un-cured by too much information, but I'll risk it. So many of us are in denial about food production because we like 'Value' products too much. Sometimes the stone is lifted and we look away before we see what's underneath.
Having opened the can of worms (BOGOF offer at ASDA this week), it's fair to point out that said stepdaughter would starve to death without Bernard Matthews Wafer Thin Turkey Ham and The Captain's Chicken Dippers, so I owe these people a great debt.

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